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Restaurants have been one of the most hard hit industries in the pandemic, but they've also become the site of rapid business model innovation. Discover what higher ed can learn from the restaurant industry about pivoting quickly in a crisis, market positioning, and strategy for the long-term.
The breakdowns in COVID-19 testing have left colleges and universities with only one lever to pull: more de-densification. Learn why the first weeks of term—even for the best-prepared institutions—suggest that it’s time to limit the number of students on campus as much as possible.